Baked wings are the best wings

Posted Posted in Food

When I was young and foolish, I wasn’t a big wing guy. Boneless wings, sure. Breaded and easy to eat, no pesky bones. I was all about that. Then I became a grownup. In the interest of trying something other than my beloved spicy garlic sauce at b-dubs, I figured I’d find an alternative I could make at home.

Making avocados magical

Posted Posted in Food

OK, you read that headline and you’re thinking, “Avocados are already magical. Quit taking credit for all of the avocado’s hard work.” Fair enough.
But this short post will give you a tip that turns the rich, creamy fat-itude that we all love about avocados into something with more of a spicy, salty punch.