OK, you read that headline and you’re thinking, “Avocados are already magical. Quit taking credit for all of the avocado’s hard work.” Fair enough.

But this short post will give you a tip that turns the rich, creamy fat-itude that we all love about avocados — especially if you’re on a keto diet chasing all the fatty goodness and potassium without the net carbs — into something with more of a spicy, salty punch.

Now, this might depend on geography, but if you’re in the Southeast, you’re in luck. Get thee to Bojangles. Cover your eyes, nose, mouth, ears — anything that might alert you to the presence of fried chicken and biscuits — and buy a container of their seasoned salt. (If you’re not near a Bo’s, you can also just buy them on Amazon.)

It’s the shit they put on their fries, and moreover, it’s just the shit.

I like to simply slice up avocados, put ’em on a plate and sprinkle on the goodness. Makes a great side for steak.

Technically, the seasoning has trace amounts of sugar, but if you won’t spend a fraction of a gram of a carb taking your avocados to 11, I don’t know what to tell you.